Since 2015, we've been fortunate enough to bring restaurant-quality drinks and service to all sorts of parties in a handful of cities. We can create a cocktail list that suits the theme of your party or simply stock everything we can grab and have happy hour on the front lawn.
Trained by chefs and sommeliers in various Michelin-rated restaurants across the nation, Craft Along the Coast offers custom creation of unique and unforgettable concoctions for any type of event! Seasonal flavors and ingredients are second nature to our style of service. The feel and atmosphere of your party should be perfectly complimented by original offerings.
For nearly 20 years, we've been on the floor of over 30 bars and restaurants, split between Los Angeles and New York City. Having studied under Marriott leaders, Momofuku veterans, and Cornell University, CATC brings quality and care to every environment. You can go with bright, colorful, and floral or sleek, sexy, and refined. The true talent is mixing them together so well, you won't notice the difference.
Keith Bittman, Founder
Redondo Beach, CA
Busser, Waiter, Manager, Bartender, Bar Manager, Karaoke DJ, Restaurant Opener, Beverage Program Leader, Hotel Expert, Bar Consultant (2007-present)
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